Sosa Soya Lecithin Powder - Pack Size = 1x400g

Description

Brand: Sosa

Model number: SO.SOYL0.4

Item number: SO.SOYL0.4

Details: Soy lecithin is used to froth liquids, e.g., with a hand blender (flat attachment) or a whisk. This texturizer makes the froths more stable and also freezer-safe. The powder is stirred in cold. The emulsifying ability decreases depending on the proportion of fat and oil in the medium to be frothed. For wild garlic froth, for example, puree cream, wild garlic paste, and soy lecithin with a hand blender. The froth is ideal as a topping for fish dishes. / Emulsifier: Soy lecithin powder. Ingredients: Emulsifier: SOY LECITHIN E322. Dosage: 5-8 g/kg. Store in a cool, dry place. Properties: No nutritional information is required. / Allergens included: Soybeans

EAN: 8414933319122

Package dimensions: 6.5 x 3.9 x 3.9 inches

Languages: English, German, French, Spanish, Italian, Swedish

Sosa Soya Lecithin Powder - Pack Size = 1x400g

Product form

Brand: Sosa Model number: SO.SOYL0.4 Item number: SO.SOYL0.4 Details: Soy lecithin is used to froth liquids, e.g., with a hand... Read more

Barcode: 8414933319122

3 in stock

€61,00 Incl. VAT

      Description

      Brand: Sosa

      Model number: SO.SOYL0.4

      Item number: SO.SOYL0.4

      Details: Soy lecithin is used to froth liquids, e.g., with a hand blender (flat attachment) or a whisk. This texturizer makes the froths more stable and also freezer-safe. The powder is stirred in cold. The emulsifying ability decreases depending on the proportion of fat and oil in the medium to be frothed. For wild garlic froth, for example, puree cream, wild garlic paste, and soy lecithin with a hand blender. The froth is ideal as a topping for fish dishes. / Emulsifier: Soy lecithin powder. Ingredients: Emulsifier: SOY LECITHIN E322. Dosage: 5-8 g/kg. Store in a cool, dry place. Properties: No nutritional information is required. / Allergens included: Soybeans

      EAN: 8414933319122

      Package dimensions: 6.5 x 3.9 x 3.9 inches

      Languages: English, German, French, Spanish, Italian, Swedish

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