Description
Brand: Alcomat
Characteristics:
- Perfect for rum making: Specially developed for the production of high-quality rum from sugarcane juice or molasses. Ideal for home distillers and professionals who want to create authentic Caribbean rum.
- Wide fermentation range: Works optimally at temperatures between 25-33°C, ensuring reliable fermentation even under fluctuating ambient conditions.
- High alcohol tolerance: Tolerates alcohol levels up to 14%, increasing production efficiency and maximizing yield.
- Durable & Versatile: Works even in nutrient-poor environments, perfect for making rum in different conditions.
- Easy to use: Can be added either through slow rehydration or directly in the fermenter for trouble-free and successful fermentation.
Details: Alcomat Rum Distillers Yeast is a fine yeast for producing high-quality rum from sugarcane juice or molasses. One of the most popular yeast strains for distillates. It is characterized by its resilience and versatility. It produces high-quality alcohol with fine congener profiles from several types of raw materials. It is widely used in the Caribbean and Central America. It is ideal for batches with low to moderate alcohol potential. This yeast strain is very resilient when working in adverse environments. Its nutrient requirements are limited. It can operate in a variety of environments. For example, it enables odorless sugar fermentation, and the character of the raw material is clearly expressed.
Product characteristics: Fermentation temperature 25-33°C Alcohol tolerance up to 13-14% Work is also possible in unfavorable environments Very good batch clarification Application:
First method (recommended): Rehydrate the product in ten times the volume of water at 25-35°C in a wide container. The entire surface of the water should be covered with a thin layer of yeast. Let it rest for 20 minutes. Stir gently, avoiding lumps. Slowly double the volume by gradually adding the starter from the container. This will lower the temperature. Wait 10 minutes. Mix the hydrated yeast thoroughly in the starter. The temperature difference between the must to be inoculated and the rehydration medium should never exceed 5°C.
Second method (quick method): The contents of one sachet are placed in the fermentation container with the mixture at a temperature of 20-30°C and mixed.
Dosage: 10g / 25-30 liters
Best before: Expiration date and batch number on the packaging. Store in a cool, dry place (refrigeration recommended). Not intended for immediate consumption.
EAN: 5905323500402
