Description
Brand: Würzteufel
Article number: 130004
Details: Product descriptions
Propylene glycol alginate is an alginate obtained by digesting alginic acid from brown algae.
It is an indigestible polysaccharide called E-405 and is mainly used as an emulsifier.
Due to additional esterification of the alginic acid, the propylene glycol alginate hardly reacts at all to the added
or existing calcium in the product and therefore does not harden, but rather remains creamier and forms a creamy
fine consistency. Another advantage: Due to the improved properties against acid sensitivity through esterification
and heat stability, this polysaccharide develops an extremely strong emulsifying effect.
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Instructions for use
To make a gel, it's best to dissolve the sodium alginate in the gelling substance (e.g., juice) and then add this mixture drop by drop (using a pipette or syringe) to a calcium chloride solution. This creates fruit caviar. With this basic principle and a few utensils, you can let your imagination run wild and create caviar, ravioli, spaghetti, and other original culinary delights!
Legal Notice
The product may contain traces of allergens that are present in the facility but are not part of the product (or recipe). Please refer to the manufacturer's website for product specifications.
Address of manufacturer/importer
Würzteufel GmbH, D-72202 Nagold in the Black Forest
EAN: 0740933422738
Package dimensions: 11.8 x 5.9 x 5.9 inches
