Natural Probiotic Selection

Yogurt ferment "BOLGARI" - 7 sachets of freeze-dried starter cultures for yogurt with Lactobacillus rhamnosus

Nur noch 3 Stück

Schützt Unterboden und Hohlräume eine Saison lang vor Streusalz und Rost.

  • Kriecht in Falze und Schweißnähte
  • Bleibt elastisch, platzt nicht ab
  • Ein Auftrag hält eine Saison
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Description

Brand: Natural Probiotic Selection

Characteristics:

  • Can be used in all kinds of yogurt machines
  • Contains the natural bacteria "Lactobacillus bulgaricus" and "Streptococcus thermophilus"
  • Contains the natural bacteria "Lactobacillus gasseri", Lactobacillus rhamnosus".
  • One bag is enough to prepare 1 liter of natural yogurt
  • Each sachet of this yogurt culture is gluten-free and suitable for vegetarians

Binding: Food & Beverages

Model number: Bolgari

Item number: Bolgari

Details: Product descriptions

Bulgaria's long and close relationship with yogurt in its history dates back to the Thracians, the indigenous people of the Balkan Peninsula, who lived there more than 3,000 years ago. As the ancient Thracians rode their horses every day, they casually produced one of their staple foods—yogurt—by wearing a lambskin sack of milk on their belts, which, thanks to their body heat, produced "yog urt." "Jog" means "slicable" in Thracian, and "urt" means "milk." At the beginning of the 20th century, Dr. Stamen Grigorov discovered the specific bacterium, "Lactobacillus bulgaricus," that causes milk fermentation. The scientist identified two other bacteria—a Streptobacillus and a harmful Streptococcus thermophilus—which, it turns out, form a perfect symbiosis with the Lactobacillus. He also discovered that these two bacteria are not part of the human intestinal flora, but are nevertheless very beneficial if ingested. The Russian bacteriologist Ilya Mechnikov, a Nobel Prize winner in physiology and medicine, who was interested in Dr. Stamen Grigorov's discovery, linked epidemiological knowledge about the high life expectancy of Bulgarian farmers to their everyday food – yogurt. He correlated yogurt consumption with the likelihood of longevity, because according to his studies in 36 countries, more people lived to the age of 100 in Bulgaria than in other countries.

Address of manufacturer/importer

4 Dobrich str. Razgrad, Bulgaria, Phone +359 (84) 661548

EAN: 3800223100511

Package dimensions: 3.9 x 2.8 x 1.1 inches

Natural Probiotic Selection

Yogurt ferment "BOLGARI" - 7 sachets of freeze-dried starter cultures for yogurt with Lactobacillus rhamnosus

Nur noch 3 Stück

Schützt Unterboden und Hohlräume eine Saison lang vor Streusalz und Rost.

  • Kriecht in Falze und Schweißnähte
  • Bleibt elastisch, platzt nicht ab
  • Ein Auftrag hält eine Saison
Product form

Brand: Natural Probiotic Selection Characteristics: Can be used in all kinds of yogurt machines Contains the natural bacteria "Lactobacillus bulgaricus"... Read more

€13,00

inkl. MwSt., zzgl. Versand

    • Shipped today? Order within: Sep 30, 2026 17:00:00 +0200

    Description

    Brand: Natural Probiotic Selection

    Characteristics:

    • Can be used in all kinds of yogurt machines
    • Contains the natural bacteria "Lactobacillus bulgaricus" and "Streptococcus thermophilus"
    • Contains the natural bacteria "Lactobacillus gasseri", Lactobacillus rhamnosus".
    • One bag is enough to prepare 1 liter of natural yogurt
    • Each sachet of this yogurt culture is gluten-free and suitable for vegetarians

    Binding: Food & Beverages

    Model number: Bolgari

    Item number: Bolgari

    Details: Product descriptions

    Bulgaria's long and close relationship with yogurt in its history dates back to the Thracians, the indigenous people of the Balkan Peninsula, who lived there more than 3,000 years ago. As the ancient Thracians rode their horses every day, they casually produced one of their staple foods—yogurt—by wearing a lambskin sack of milk on their belts, which, thanks to their body heat, produced "yog urt." "Jog" means "slicable" in Thracian, and "urt" means "milk." At the beginning of the 20th century, Dr. Stamen Grigorov discovered the specific bacterium, "Lactobacillus bulgaricus," that causes milk fermentation. The scientist identified two other bacteria—a Streptobacillus and a harmful Streptococcus thermophilus—which, it turns out, form a perfect symbiosis with the Lactobacillus. He also discovered that these two bacteria are not part of the human intestinal flora, but are nevertheless very beneficial if ingested. The Russian bacteriologist Ilya Mechnikov, a Nobel Prize winner in physiology and medicine, who was interested in Dr. Stamen Grigorov's discovery, linked epidemiological knowledge about the high life expectancy of Bulgarian farmers to their everyday food – yogurt. He correlated yogurt consumption with the likelihood of longevity, because according to his studies in 36 countries, more people lived to the age of 100 in Bulgaria than in other countries.

    Address of manufacturer/importer

    4 Dobrich str. Razgrad, Bulgaria, Phone +359 (84) 661548

    EAN: 3800223100511

    Package dimensions: 3.9 x 2.8 x 1.1 inches

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