Fermentis

Fermentis Saflager S-189 500 g bottom-fermenting brewer's yeast dry yeast

Nur noch 3 Stück

Schützt Unterboden und Hohlräume eine Saison lang vor Streusalz und Rost.

  • Kriecht in Falze und Schweißnähte
  • Bleibt elastisch, platzt nicht ab
  • Ein Auftrag hält eine Saison

Description

Brand: Fermentis

Characteristics:

  • 500 g dry yeast for brewing beer
  • Brewing method: bottom-fermented
  • Sedimentation: high
  • high degree of final fermentation

Item number: s-189

Details: This bottom-fermenting yeast strain, originally developed by the Hürlimann Brewery in Switzerland, is used to produce flavorless pilsner and lager beers with a high degree of drinkability. Sedimentation: high. Recommended pitching temperature: 9-22°C (48.2-71.6°F), ideally 12-15°C (53.6-59°F). Dosage: 8 to 12 g/10 l at a pitching temperature of 12-15°C. At pitching temperatures below 12°C, the dosage should be gradually increased to 20 g/10 l up to 30 g/10 l at 9°C. Contents: 500 g

EAN: 0634154931912

Fermentis

Fermentis Saflager S-189 500 g bottom-fermenting brewer's yeast dry yeast

Nur noch 3 Stück

Schützt Unterboden und Hohlräume eine Saison lang vor Streusalz und Rost.

  • Kriecht in Falze und Schweißnähte
  • Bleibt elastisch, platzt nicht ab
  • Ein Auftrag hält eine Saison
Product form

Brand: Fermentis Characteristics: 500 g dry yeast for brewing beer Brewing method: bottom-fermented Sedimentation: high high degree of final fermentation... Read more

€205,00

inkl. MwSt., zzgl. Versand

    Description

    Brand: Fermentis

    Characteristics:

    • 500 g dry yeast for brewing beer
    • Brewing method: bottom-fermented
    • Sedimentation: high
    • high degree of final fermentation

    Item number: s-189

    Details: This bottom-fermenting yeast strain, originally developed by the Hürlimann Brewery in Switzerland, is used to produce flavorless pilsner and lager beers with a high degree of drinkability. Sedimentation: high. Recommended pitching temperature: 9-22°C (48.2-71.6°F), ideally 12-15°C (53.6-59°F). Dosage: 8 to 12 g/10 l at a pitching temperature of 12-15°C. At pitching temperatures below 12°C, the dosage should be gradually increased to 20 g/10 l up to 30 g/10 l at 9°C. Contents: 500 g

    EAN: 0634154931912

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