Fermentis

Fermentis Saflager S-189 11.5g bottom-fermenting brewer's yeast

Nur noch 3 Stück

Schützt Unterboden und Hohlräume eine Saison lang vor Streusalz und Rost.

  • Kriecht in Falze und Schweißnähte
  • Bleibt elastisch, platzt nicht ab
  • Ein Auftrag hält eine Saison

Description

Brand: Fermentis

Characteristics:

  • 11.5g dry yeast for brewing beer
  • Brewing method: bottom-fermented
  • Sedimentation: high
  • high degree of final fermentation
  • for 20 - 30 liters (Pils or Lager)

Model number: B017TIGRX4

Item number: B017TIGRX4

Details: SAFLAGER S-189 11.5g - bottom-fermenting dry yeast. This bottom-fermenting yeast strain, originally developed by the Hürlimann Brewery in Switzerland, is used in the production of flavorless pilsner and lager beers with a high degree of drinkability. Recommended pitching temperature: 9-22°C, ideally 12-15°C. Dosage: 80-120g/h1 (at temperatures below 12°C, increase the dosage to 200-300g/h1). Sedimentation: high. Type/Quantity: top-fermenting brewer's yeast, 11.5g. For all top-fermenting beers. Dosage: 50-80g per 100 liters/1 hectoliter, added at 18-24°C. Final fermentation level: medium. Sedimentation: high.

EAN: 3516668180000

Package dimensions: 3.6 x 2.5 x 0.3 inches

Fermentis

Fermentis Saflager S-189 11.5g bottom-fermenting brewer's yeast

Nur noch 3 Stück

Schützt Unterboden und Hohlräume eine Saison lang vor Streusalz und Rost.

  • Kriecht in Falze und Schweißnähte
  • Bleibt elastisch, platzt nicht ab
  • Ein Auftrag hält eine Saison
Product form

Brand: Fermentis Characteristics: 11.5g dry yeast for brewing beer Brewing method: bottom-fermented Sedimentation: high high degree of final fermentation for... Read more

€18,00

inkl. MwSt., zzgl. Versand

    • Shipped today? Order within: Sep 30, 2026 17:00:00 +0200

    Description

    Brand: Fermentis

    Characteristics:

    • 11.5g dry yeast for brewing beer
    • Brewing method: bottom-fermented
    • Sedimentation: high
    • high degree of final fermentation
    • for 20 - 30 liters (Pils or Lager)

    Model number: B017TIGRX4

    Item number: B017TIGRX4

    Details: SAFLAGER S-189 11.5g - bottom-fermenting dry yeast. This bottom-fermenting yeast strain, originally developed by the Hürlimann Brewery in Switzerland, is used in the production of flavorless pilsner and lager beers with a high degree of drinkability. Recommended pitching temperature: 9-22°C, ideally 12-15°C. Dosage: 80-120g/h1 (at temperatures below 12°C, increase the dosage to 200-300g/h1). Sedimentation: high. Type/Quantity: top-fermenting brewer's yeast, 11.5g. For all top-fermenting beers. Dosage: 50-80g per 100 liters/1 hectoliter, added at 18-24°C. Final fermentation level: medium. Sedimentation: high.

    EAN: 3516668180000

    Package dimensions: 3.6 x 2.5 x 0.3 inches

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