Description
Brand: Fermentis
Characteristics:
- 11.5g dry yeast for brewing beer
- Brewing method: bottom-fermented
- Sedimentation: high
- high degree of final fermentation
- for 20 - 30 liters (Pils or Lager)
Model number: B017TIGRX4
Item number: B017TIGRX4
Details: SAFLAGER S-189 11.5g - bottom-fermenting dry yeast. This bottom-fermenting yeast strain, originally developed by the Hürlimann Brewery in Switzerland, is used in the production of flavorless pilsner and lager beers with a high degree of drinkability. Recommended pitching temperature: 9-22°C, ideally 12-15°C. Dosage: 80-120g/h1 (at temperatures below 12°C, increase the dosage to 200-300g/h1). Sedimentation: high. Type/Quantity: top-fermenting brewer's yeast, 11.5g. For all top-fermenting beers. Dosage: 50-80g per 100 liters/1 hectoliter, added at 18-24°C. Final fermentation level: medium. Sedimentation: high.
EAN: 3516668180000
Package dimensions: 3.6 x 2.5 x 0.3 inches
