Fermentis Safale S-04 11.5g top-fermenting brewer's yeast dry yeast

Description

Brand: Fermentis

Characteristics:

  • 11.5g dry yeast for brewing beer
  • Brewing method: top-fermented
  • Sedimentation: high
  • average final fermentation degree
  • for 20 - 30 liters

Binding: Household goods

Model number: 0500058

Article number: 0500058

Details: A well-known ale/alt yeast that is ideal for all top-fermenting beers. Whether Kölsch or even wheat beer - it never turns out badly. It settles well. A universally applicable top-fermenting yeast. Sedimentation is high, the final fermentation level is medium. The recommended temperature range is between 18 - 24°C. Dosage: 50 g/hl - 80 g/hl. Type/Quantity: Top-fermenting brewer's yeast, 11.5 g. For all top-fermenting beers. Dosage: 50 - 80 g per 100 liters/1 hectoliter, added at 18 - 24°C. Final fermentation level: medium. Sedimentation: high.

EAN: 4260269582600

Package dimensions: 5.2 x 3.7 x 0.3 inches

Fermentis Safale S-04 11.5g top-fermenting brewer's yeast dry yeast

Product form

Brand: Fermentis Characteristics: 11.5g dry yeast for brewing beer Brewing method: top-fermented Sedimentation: high average final fermentation degree for 20... Read more

Barcode: 4260269582600

3 in stock

€14,00 Incl. VAT

    • Shipped today? Order within: Jun 20, 2026 17:00:00 +0200

    Description

    Brand: Fermentis

    Characteristics:

    • 11.5g dry yeast for brewing beer
    • Brewing method: top-fermented
    • Sedimentation: high
    • average final fermentation degree
    • for 20 - 30 liters

    Binding: Household goods

    Model number: 0500058

    Article number: 0500058

    Details: A well-known ale/alt yeast that is ideal for all top-fermenting beers. Whether Kölsch or even wheat beer - it never turns out badly. It settles well. A universally applicable top-fermenting yeast. Sedimentation is high, the final fermentation level is medium. The recommended temperature range is between 18 - 24°C. Dosage: 50 g/hl - 80 g/hl. Type/Quantity: Top-fermenting brewer's yeast, 11.5 g. For all top-fermenting beers. Dosage: 50 - 80 g per 100 liters/1 hectoliter, added at 18 - 24°C. Final fermentation level: medium. Sedimentation: high.

    EAN: 4260269582600

    Package dimensions: 5.2 x 3.7 x 0.3 inches

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