Fermentis

Fermentis Safale K-97 11.5 g dry brewer's yeast

Nur noch 3 Stück

Schützt Unterboden und Hohlräume eine Saison lang vor Streusalz und Rost.

  • Kriecht in Falze und Schweißnähte
  • Bleibt elastisch, platzt nicht ab
  • Ein Auftrag hält eine Saison

Description

Brand: Fermentis

Characteristics:

  • 11.5g dry yeast for brewing beer
  • Brewing method: top-fermented
  • Sedimentation: high
  • high degree of final fermentation
  • Temperature range 12°C- 25°C --- for 20-30 liters

Details: Safale K-97 is a German top-fermenting yeast strain that develops a compact, easily removable yeast layer during fermentation. This yeast is recommended for beers with a desired low ester content, such as Belgian wheat beers. The low final fermentation level produces a balanced full-bodied flavor. Sedimentation: low. Final fermentation level: low. Pitching temperature: 12-25°C, optimal: 15-20°C. Dosage: 5-8 g per 10 l. Content: 11.5 g.

EAN: 3516668170001

Package dimensions: 4.0 x 3.1 x 0.2 inches

Fermentis

Fermentis Safale K-97 11.5 g dry brewer's yeast

Nur noch 3 Stück

Schützt Unterboden und Hohlräume eine Saison lang vor Streusalz und Rost.

  • Kriecht in Falze und Schweißnähte
  • Bleibt elastisch, platzt nicht ab
  • Ein Auftrag hält eine Saison
Product form

Brand: Fermentis Characteristics: 11.5g dry yeast for brewing beer Brewing method: top-fermented Sedimentation: high high degree of final fermentation Temperature... Read more

€12,00

inkl. MwSt., zzgl. Versand

    • Shipped today? Order within: Sep 30, 2026 17:00:00 +0200

    Description

    Brand: Fermentis

    Characteristics:

    • 11.5g dry yeast for brewing beer
    • Brewing method: top-fermented
    • Sedimentation: high
    • high degree of final fermentation
    • Temperature range 12°C- 25°C --- for 20-30 liters

    Details: Safale K-97 is a German top-fermenting yeast strain that develops a compact, easily removable yeast layer during fermentation. This yeast is recommended for beers with a desired low ester content, such as Belgian wheat beers. The low final fermentation level produces a balanced full-bodied flavor. Sedimentation: low. Final fermentation level: low. Pitching temperature: 12-25°C, optimal: 15-20°C. Dosage: 5-8 g per 10 l. Content: 11.5 g.

    EAN: 3516668170001

    Package dimensions: 4.0 x 3.1 x 0.2 inches

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