Description
Brand: Fermentis
Characteristics:
- 5g dry yeast for fermenting apple wine/ making cider
- Temperature range between 10 and 30 °C (optimal between 18-24 °C)
- Original French yeast strain from the Champagne region brings out the apple aroma
- Efficient for quantities between 20 - 30 liters
- It can be used for all types of cider, even under difficult fermentation conditions. It operates at a low pH of 3.3. It is characterized by very good fructose uptake.
Binding: Household goods
Details: Fermentis Safcider dry cider yeast, from the Champagne region, can be used for all types of cider, even under difficult fermentation conditions. This cider yeast operates over a wide temperature range of 10°C–30°C, with ideal temperatures between 18°C–24°C (64°F–75°F). One packet (5 g) is sufficient for approximately 20 liters of cider. Contents: 5 g dry yeast, emulsifier (E491).
EAN: 5905323500945
