Description
Brand: Proparts
Characteristics:
- With the help of Bolgari yogurt starter cultures, you can easily prepare delicious and beneficial homemade yogurt and probiotic milk! Either homemade, with a yogurt maker, or with a yogurt maker.
- Bolgari yogurt ferment powder contains live, beneficial lactic acid bacteria of the species Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, and Lactobacillus rhamnosus, which contribute to the restoration of beneficial microflora and intestinal flora in the gastrointestinal tract (intestinal cleansing) and to normal nutrition and digestive function. Yogurt cultures are isolated from ecologically clean regions of Bulgaria and are not genetically modified.
- Beneficial bacteria in yogurt help strengthen the immune system by releasing immunomodulatory enzymes, lowering blood cholesterol levels, and having a number of other beneficial effects on the entire human body, such as cleansing the body of toxins, improving the breakdown of lactose, and accelerating recovery from digestive disorders such as colitis, diarrhea, and constipation.
- One sachet is enough to produce 1 to 3 liters of product with the delicious taste of homemade yogurt, free from additives and preservatives. "Bolgari" vegan yogurt cultures are characterized by a delicate lactic acid aroma, a dense and smooth curdle, and reduced post-acidification.
- Bulgarian yogurt starter culture contains probiotic bacteria that break down lactose, making it especially suitable for people with lactose intolerance. This yogurt ferment helps eliminate these symptoms. Each sachet of this yogurt culture is gluten-free and suitable for vegetarians.
Details: With the help of "Bolgari" yogurt starter cultures, you can easily prepare delicious and healthy homemade yogurt and probiotic milk! Either homemade, with a yogurt maker, or with a yogurt maker without electricity. The "Bolgari" yogurt starter powder contains live, beneficial lactic acid bacteria of the species Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, and Lactobacillus rhamnosus, which contribute to the restoration of beneficial microflora and intestinal flora in the gastrointestinal tract (intestinal cleansing) and to normal nutrition and digestive function. Yogurt cultures are isolated from ecologically clean regions of Bulgaria and are not genetically modified. Beneficial bacteria in yogurt contribute to strengthening the immune system by releasing immunomodulatory enzymes, lowering blood cholesterol levels, and having a number of other positive effects on the entire human body, such as: B. Cleansing the body of toxins, improving the breakdown of lactose, and accelerating recovery from digestive disorders such as colitis, diarrhea, and constipation. One sachet is enough to produce 1 to 3 liters of product with the excellent taste of homemade yogurt without additives or preservatives. Bolgari vegan yogurt cultures are characterized by a delicate lactic acid aroma, dense and smooth curdling, and reduced post-acidification. Bulgarian yogurt starter culture contains probiotic bacteria that break down lactose, making them especially suitable for people with lactose intolerance. Yogurt ferment helps eliminate these symptoms. Each sachet of this yogurt culture is gluten-free and suitable for vegetarians.
EAN: 9171801202601
Package dimensions: 4.0 x 2.8 x 0.9 inches
Languages: German
