Description
Brand: Fermentis
Characteristics:
- This renowned bottom-fermenting yeast strain from Weihenstephan is used in the brewing industry worldwide. Saflager W-34/70 is characterized by a subtle aroma profile with neutral notes and a high degree of drinkability.
- RECOMMENDED STARTING TEMPERATURE: 9-22°C (48.2-71.6°F) ideally 12-15°C (53.6-59°F)
- DIRECTIONS: Before pitching, rehydrate the yeast in sterile water or sterile wort at 27ºC ± 3ºC. To do this, measure the liquid so that it is approximately ten times the weight of the yeast. Sprinkle the yeast onto the surface of the liquid and stir gently until the mixture becomes creamy. Then let the yeast slurry rest for another 30 minutes. The yeast is then ready to pitch in the fermentation vessel.
Binding: Household goods
Details: Famous yeast strain from Weihenstephan in Germany Due to its technological properties, it has been traditionally used worldwide in the brewing industry for the production of lagers, becoming one of the most popular products. Beer Weight in grams: 11.5 Types of fermentation Beer low temperature for homemade beer C° 12-15 Hydrate the dry yeast by pouring it into a sterile amount of water or wort equal to 10 times its weight. Stir gently and wait 30 minutes. Brewer's yeasts are vital organisms and the residual hydration temperature is critical for good yeast performance. For high fermentation yeasts, Fermentis recommends a rehydration of 25-29 °C, while for lager or low fermentation yeasts, a rehydration temperature between 21-25 °C is recommended.
EAN: 9771429813502
