Fermentis

Brewer's Yeast - Safbrew wb 06 – Beer Yeast | Fermentis | Saflager | Safbrew | Safale | Lager Yeast | Homebrew | Brewing Yeast | Pilsner | Top-Fermenting Yeast | Dried Yeast

Description

Brand: Fermentis

Characteristics:

  • This yeast strain is specifically used for the production of top-fermented wheat beers. It produces a flavor and aroma profile typical of wheat beers, with fruity estery ("banana") and phenolic ("clove") notes. The yeast imparts a high degree of drinkability to the beer and is characterized by good suspension behavior.
  • RECOMMENDED STARTING TEMPERATURE: 12-25°C (53.6-77°F) ideally 18-24°C (64.4-75.2°F)
  • DIRECTIONS: Before pitching, rehydrate the yeast in sterile water or sterile wort at 27ºC ± 3ºC. To do this, measure the liquid so that it is approximately ten times the weight of the yeast. Sprinkle the yeast onto the surface of the liquid and stir gently until the mixture becomes creamy. Then let the yeast slurry rest for another 30 minutes. The yeast is then ready to pitch in the fermentation vessel.

Binding: Household goods

EAN: 9771689544512

Fermentis

Brewer's Yeast - Safbrew wb 06 – Beer Yeast | Fermentis | Saflager | Safbrew | Safale | Lager Yeast | Homebrew | Brewing Yeast | Pilsner | Top-Fermenting Yeast | Dried Yeast

Product form

Brand: Fermentis Characteristics: This yeast strain is specifically used for the production of top-fermented wheat beers. It produces a flavor... Read more

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    • Shipped today? Order within: Sep 01, 2026 17:00:00 +0200

    Description

    Brand: Fermentis

    Characteristics:

    • This yeast strain is specifically used for the production of top-fermented wheat beers. It produces a flavor and aroma profile typical of wheat beers, with fruity estery ("banana") and phenolic ("clove") notes. The yeast imparts a high degree of drinkability to the beer and is characterized by good suspension behavior.
    • RECOMMENDED STARTING TEMPERATURE: 12-25°C (53.6-77°F) ideally 18-24°C (64.4-75.2°F)
    • DIRECTIONS: Before pitching, rehydrate the yeast in sterile water or sterile wort at 27ºC ± 3ºC. To do this, measure the liquid so that it is approximately ten times the weight of the yeast. Sprinkle the yeast onto the surface of the liquid and stir gently until the mixture becomes creamy. Then let the yeast slurry rest for another 30 minutes. The yeast is then ready to pitch in the fermentation vessel.

    Binding: Household goods

    EAN: 9771689544512

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