Description
Brand: Fermentis
Characteristics:
- This widely used British ale yeast strain is characterized by rapid fermentation and excellent settling properties, which contribute to good beer clarification. The yeast can be used in almost any top-fermented beer and is particularly suitable for fermentations in cylindroconical fermenters and for secondary fermentation in barrels.
- RECOMMENDED STARTING TEMPERATURE: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
- DIRECTIONS: Before pitching, rehydrate the yeast in sterile water or sterile wort at 27ºC ± 3ºC. To do this, measure the liquid so that it is approximately ten times the weight of the yeast. Sprinkle the yeast onto the surface of the liquid and stir gently until the mixture becomes creamy. Then let the yeast slurry rest for another 30 minutes. The yeast is then ready to pitch in the fermentation vessel.
Binding: Household goods
Details: An English ale yeast selected for its ability to ferment quickly and form a very compact sediment at the end of fermentation, which helps improve the clarity of the beer. This yeast is recommended for making a wide variety of ale beers and is well suited to working in cylindrical-conical fermenters. Weight in grams 11.5 Type of fermentation Beer High Fermentation temperature Homemade beer C ° 15-24 Hydrate the dry brewer's yeast by pouring it into a quantity of sterile water or wort equal to 10 times its weight. Stir gently and wait 30 minutes. Brewer's yeasts are vital organisms and the rehydration temperature is crucial for good yeast performance. For high fermentation yeasts, Fermentis recommends rehydration temperatures between 25 and 29 °C, while for storage or low fermentation yeasts, rehydration temperatures between 21 and 25 °C are recommended.
EAN: 9772081284235
