Special Ingredients

Ascorbic acid, 250 g, premium quality, vegan, GMO-free, gluten-free

Nur noch 3 Stück

Schützt Unterboden und Hohlräume eine Saison lang vor Streusalz und Rost.

  • Kriecht in Falze und Schweißnähte
  • Bleibt elastisch, platzt nicht ab
  • Ein Auftrag hält eine Saison
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Description

Brand: Special Ingredients

Characteristics:

  • Ideal for preventing oxidation (browning)
  • To strengthen the dough in the automatic bread maker, as it has a positive effect on the volume, crumb structure and softness.
  • Suitable for vegans and vegetarians, non-GMO, gluten-free.
  • High-quality product. Shelf life of 2 years.

Details: Product descriptions

Our ascorbic acid is a high-quality product. Also known as vitamin C powder, it can be used to prevent browning. It can also be used to strengthen dough in bread makers, as it has a positive effect on volume, crumb structure, and softness. It's a natural ingredient suitable for vegans and vegetarians. Storage conditions: Store in a cool, dry place away from direct sunlight. Shelf life: 2 years. Use within 6 months of opening. Ingredients: Ascorbic acid (E300). Nutritional information: Suitable for vegans and vegetarians, non-GMO, gluten-free.

Ingredients

Ascorbic acid (E300)

Warnings

Suitable for vegans, GMO-free, gluten-free, non-irradiated

EAN: 5056191004162

Package dimensions: 3.8 x 3.2 x 3.1 inches

Special Ingredients

Ascorbic acid, 250 g, premium quality, vegan, GMO-free, gluten-free

Nur noch 3 Stück

Schützt Unterboden und Hohlräume eine Saison lang vor Streusalz und Rost.

  • Kriecht in Falze und Schweißnähte
  • Bleibt elastisch, platzt nicht ab
  • Ein Auftrag hält eine Saison
Product form

Brand: Special Ingredients Characteristics: Ideal for preventing oxidation (browning) To strengthen the dough in the automatic bread maker, as it... Read more

€41,00

inkl. MwSt., zzgl. Versand

    Description

    Brand: Special Ingredients

    Characteristics:

    • Ideal for preventing oxidation (browning)
    • To strengthen the dough in the automatic bread maker, as it has a positive effect on the volume, crumb structure and softness.
    • Suitable for vegans and vegetarians, non-GMO, gluten-free.
    • High-quality product. Shelf life of 2 years.

    Details: Product descriptions

    Our ascorbic acid is a high-quality product. Also known as vitamin C powder, it can be used to prevent browning. It can also be used to strengthen dough in bread makers, as it has a positive effect on volume, crumb structure, and softness. It's a natural ingredient suitable for vegans and vegetarians. Storage conditions: Store in a cool, dry place away from direct sunlight. Shelf life: 2 years. Use within 6 months of opening. Ingredients: Ascorbic acid (E300). Nutritional information: Suitable for vegans and vegetarians, non-GMO, gluten-free.

    Ingredients

    Ascorbic acid (E300)

    Warnings

    Suitable for vegans, GMO-free, gluten-free, non-irradiated

    EAN: 5056191004162

    Package dimensions: 3.8 x 3.2 x 3.1 inches

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