Description
Brand: Special Ingredients
Characteristics:
- Ideal for preventing oxidation (browning)
- To strengthen the dough in the automatic bread maker, as it has a positive effect on the volume, crumb structure and softness.
- Suitable for vegans and vegetarians, non-GMO, gluten-free.
- High-quality product. Shelf life of 2 years.
Details: Product descriptions
Our ascorbic acid is a high-quality product. Also known as vitamin C powder, it can be used to prevent browning. It can also be used to strengthen dough in bread makers, as it has a positive effect on volume, crumb structure, and softness. It's a natural ingredient suitable for vegans and vegetarians. Storage conditions: Store in a cool, dry place away from direct sunlight. Shelf life: 2 years. Use within 6 months of opening. Ingredients: Ascorbic acid (E300). Nutritional information: Suitable for vegans and vegetarians, non-GMO, gluten-free.
Ingredients
Ascorbic acid (E300)
Warnings
Suitable for vegans, GMO-free, gluten-free, non-irradiated
EAN: 5056191004162
Package dimensions: 3.8 x 3.2 x 3.1 inches
