Description
Brand: Alcomat
Characteristics:
- High-quality citric acid: Alcomat CIAC offers 5 x 10g of pure, crystalline citric acid powder. Ideal for increasing acidity in the production of wine, beer, or distillates for perfect fermentation and flavor stability.
- Easy to use - Dissolves easily in water and effectively lowers pH. Simply check the acidity level before use and dissolve the food-grade citric acid in clean water, stir, and add.
- Improves color and aroma stability - Thanks to its ability to complex metal ions, Alcomat CIAC helps stabilize the color and aroma of your wine or beer, resulting in a high-quality end product.
- Ideal for home and professional brewers, lemon powder is perfect for anyone who wants to make wine, beer, or distillates at home. The recommended acidity level for proper fermentation is between 6-9 g/L.
- Long shelf life - Packaging includes the use-by date and batch number for maximum freshness. Store the product in a dry, cool, and shady place to ensure quality.
Binding: Household goods
Details: Alcomat CIAC is a high-quality citric acid in the form of a crystalline, colorless powder. It is a popular acidity regulator that can be used in the production of wine, beer, or distillates. It complexes metal ions, which has a positive effect on color and aroma stability.
Specification: Crystalline, colorless powder. Good solubility in water. Lowers the pH value. Instructions for use: Check the acidity before use, e.g., with litmus strips. Dissolve in clean water, stir, and pour into a container. The recommended acidity level for proper fermentation is between 6-9 acid/liter.
Ingredients: Citric acid (C6H8O7).
Use before the expiration date: Use by date and batch number on the packaging. Store in a dry, cool, and shady place.
EAN: 5905323511255
