Description
Brand: Alcomat
Characteristics:
- Fermentation properties - The pure yeast Alcomat Restart Yeast is characterized by very high fermentation yield. Fermentation continues reliably even under difficult conditions such as high sugar content or acidity.
- Wide range of applications - With an alcohol tolerance of up to 18% and a fermentation temperature of 10-35°C, this yeast is extremely versatile. Whether under cooler or warmer conditions, this yeast ensures optimal fermentation.
- Aroma-neutral fermentation - The pure yeast for wine is aroma-neutral, so the natural aromas of the raw material remain unchanged. This is especially important if you want to preserve the characteristic flavor profiles of your beverages without adding unwanted flavors.
- Easy to use - The pure yeast can be added directly to the fermentation vessel using either a slow method for optimal rehydration or a fast method. Depending on time and requirements, you can choose the appropriate method to optimally control the fermentation process.
- Compact and efficient packaging - With a capacity of 5g, sufficient for 25-30 liters of beverage, the packaging is extremely efficient. It provides enough winemaking yeast for larger batches while ensuring a long shelf life when stored in a cool, dry place.
Details: Alcomat Restart Yeast is a fine yeast for restarting fermentation, even under very difficult conditions (high sugar levels, high acidity of the must, high sulfation of the must, high clarity of the must). It's important to note that this wine yeast is aroma-neutral and therefore does not alter the properties of the raw material used.
Product features:
active dry yeast
the packaging is designed for 25-30 liters of the drink
Fermentation in a wide temperature range: 10-35°C
Alcohol tolerance: up to 18%
very high fermentation yield
Low foam production during the fermentation process, good fructose processing
low production of volatile acid
Application:
First method (recommended): The yeast should be allowed to swell (rehydrate) in a 10% sugar solution or in a mixture of 1/2 water and 1/2 must. The recommended temperature for the mixture is 25-30°C. Rehydration should take 20-25 minutes with gentle mixing. The solution should then be added to the fermentation batch and thoroughly stirred.
Second method (quick method): The contents of one sachet are placed in the fermentation tank with must at a temperature of 25-30°C and mixed.
Ingredients:
Yeast: Saccharomyces Bayanus, emulsifier: sorbitan monostearate
Dosage: 5g / 25-30 liters depending on the conditions. Best before: Expiration date and batch number on the packaging. Store in a cool, dry place (refrigeration recommended). This product may only be used for oenological purposes. Not intended for direct consumption.
EAN: 5905323500365
