Description
Brand: Alcomat
Characteristics:
- High-quality turbo yeast: Alcomat SPIRIT Turbo Yeast is specially developed for the distillation of high-quality spirits and is ideal for vodka distillers and hobby distillers.
- Efficient and fast fermentation: This yeast ferments very effectively and economically at temperatures of 25-33°C, with a wide working range of 10-38°C, which offers high flexibility.
- High alcohol tolerance: With an alcohol tolerance of up to 18%, this yeast allows the production of strong alcoholic beverages without loss of quality.
- Easy to use: Two methods for yeast activation—a recommended rehydration method and a quick method directly in the fermentation vessel. Dosage: 10g of yeast for 25-30 liters of starter. Content weight: 3 x 10g net.
- Versatile use: Suitable for various raw materials such as grains, potatoes, sugar cane, and pure sugar water. The yeast remains neutral in flavor, so the raw material properties are not altered.
Details: Alcomat Spirit Distillers Yeast is a fine yeast for distilling high-quality spirits with a potentially high alcohol content. This fine yeast is characterized by its resistance to temperature and osmotic pressure. Its efficient performance in the fermentation vessel saves considerable energy. This yeast strain ferments every type of batch very effectively. It is excellent for various grain, potato, and sugarcane batches, as well as batches made from pure sugar. This yeast strain is neutral in terms of aroma, thus the properties of the raw material are not altered in any way.
Product features: Fermentation temperature: 25-33°C Working temperature range: from 10 to 38°C Very high alcohol tolerance: 18% Resistance to high temperatures Very good fermentation in a wide range of raw materials Application:
First method (recommended): Rehydrate the product in ten times the volume of water at 25-35°C in a wide container. The entire surface of the water should be covered with a thin layer of yeast. Let it rest for 20 minutes. Stir gently, avoiding lumps. Slowly double the volume by gradually adding the starter from the container. This will lower the temperature. Wait 10 minutes. Mix the hydrated yeast thoroughly in the starter. The temperature difference between the must to be inoculated and the rehydration medium should never exceed 5°C.
Second method (quick method): The contents of one sachet are placed in the fermentation container with the mixture at a temperature of 20-30°C and mixed.
Ingredients: Yeast: Saccharomyces cerevisiae, Emulsifier: E491 Sorbitan monostearate
Dosage: 10g / 25-30 liters
EAN: 5905323508033
