Alcomat

Alcomat Pectolase Enzymes for Fruit Juices and Wines 1 Pack 5ml - Ideal for red and white wines - Active from 8°C

Nur noch 3 Stück

Schützt Unterboden und Hohlräume eine Saison lang vor Streusalz und Rost.

  • Kriecht in Falze und Schweißnähte
  • Bleibt elastisch, platzt nicht ab
  • Ein Auftrag hält eine Saison
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Description

Brand: Alcomat

Characteristics:

  • Improved aroma: Alcomat Pectolase enzymes enhance the aroma of your wine and fruit juice by loosening the fruit structure and intensifying the flavor.
  • Efficient juice extraction: Achieve higher juice yields through the effective dissolution of pectins in the fruit – ideal for rich wine production.
  • Optimal clarity: This enzyme promotes the natural clarification of your wine and facilitates subsequent filtration, for a brilliant final product.
  • Versatile application: Active from 8°C, making it suitable for both red and white wines and significantly reducing production time.
  • Easy dosing: With a flexible dosage of 1ml to 5ml per 25 liters, you can customize the process and maximize the efficiency of your winemaking.

Details: Alcomat Pectolase Enzyme is an enismatic preparation that loosens the fruit structure, resulting in more effective extraction of fruit juices, which also promotes better clarification. Pectolase enzymes are designed to increase juice extraction and also enhance the aromaticity of the juice/wine. Pectolase measurably improves the efficiency of the system.

Specifications: Enhances the flavor of juice/wine. Active from 8°C. Shortens maceration time. Increases wine clarity. Facilitates wine filtration. Improves wine structure. Directions for use: Add enzymes directly to the crushed fruit. Maceration should last at least 3 hours. The duration and effectiveness of maceration depend on the temperature and dosage.

Dosage: The dose is 1 ml to 5 ml per 25 l. Applying a higher dose does not negatively affect the final effect and often allows for an intensification of the process.

Composition: Pectolytic enzyme

Storage:

Use before expiration: Expiration date and batch number on the packaging. Store in a cool, dry place (preferably in the refrigerator). Product for oenological use only, not for direct consumption.

EAN: 5905323507777

Alcomat

Alcomat Pectolase Enzymes for Fruit Juices and Wines 1 Pack 5ml - Ideal for red and white wines - Active from 8°C

Nur noch 3 Stück

Schützt Unterboden und Hohlräume eine Saison lang vor Streusalz und Rost.

  • Kriecht in Falze und Schweißnähte
  • Bleibt elastisch, platzt nicht ab
  • Ein Auftrag hält eine Saison
Product form

Brand: Alcomat Characteristics: Improved aroma: Alcomat Pectolase enzymes enhance the aroma of your wine and fruit juice by loosening the... Read more

€14,00

inkl. MwSt., zzgl. Versand

    • Shipped today? Order within: Sep 30, 2026 17:00:00 +0200

    Description

    Brand: Alcomat

    Characteristics:

    • Improved aroma: Alcomat Pectolase enzymes enhance the aroma of your wine and fruit juice by loosening the fruit structure and intensifying the flavor.
    • Efficient juice extraction: Achieve higher juice yields through the effective dissolution of pectins in the fruit – ideal for rich wine production.
    • Optimal clarity: This enzyme promotes the natural clarification of your wine and facilitates subsequent filtration, for a brilliant final product.
    • Versatile application: Active from 8°C, making it suitable for both red and white wines and significantly reducing production time.
    • Easy dosing: With a flexible dosage of 1ml to 5ml per 25 liters, you can customize the process and maximize the efficiency of your winemaking.

    Details: Alcomat Pectolase Enzyme is an enismatic preparation that loosens the fruit structure, resulting in more effective extraction of fruit juices, which also promotes better clarification. Pectolase enzymes are designed to increase juice extraction and also enhance the aromaticity of the juice/wine. Pectolase measurably improves the efficiency of the system.

    Specifications: Enhances the flavor of juice/wine. Active from 8°C. Shortens maceration time. Increases wine clarity. Facilitates wine filtration. Improves wine structure. Directions for use: Add enzymes directly to the crushed fruit. Maceration should last at least 3 hours. The duration and effectiveness of maceration depend on the temperature and dosage.

    Dosage: The dose is 1 ml to 5 ml per 25 l. Applying a higher dose does not negatively affect the final effect and often allows for an intensification of the process.

    Composition: Pectolytic enzyme

    Storage:

    Use before expiration: Expiration date and batch number on the packaging. Store in a cool, dry place (preferably in the refrigerator). Product for oenological use only, not for direct consumption.

    EAN: 5905323507777

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