Description
Brand: AlcoFermBrew
Color: Transparent
Characteristics:
- For home winemaking – Regulates the acidity in the must, stabilizes fermentation and refines the aroma (1–3 g/l).
- Important component in cheese production – supports milk coagulation and ensures a smooth consistency (2-3 g/l).
- Food preservation & jam making – Prevents oxidation, stabilizes juices and improves gelling ability (1 g/l water).
- Natural descaler – Removes limescale from kettles, coffee machines and household appliances (10-15 g per liter of water).
- Copper Care & pH Stabilization – Polishes copperware and neutralizes alkaline residues (5 g in 80 ml water).
Binding: Household goods
Model number: 1
Item number: 1
Details: VINA Citric Acid 10 g is an essential ingredient for home winemaking, cheese production, and food preservation, as well as a natural descaler and cleaning agent. It regulates acidity in must, ensures stable fermentation, and enhances the flavor profile of the wine. In cheesemaking, it supports milk coagulation, which is especially important for ricotta, mozzarella, and paneer. Furthermore, citric acid prevents browning of fruits and vegetables, improves the setting properties of jams, and removes limescale deposits in household appliances.
EAN: 5905873768307
