Fermentis

10x Fermentis Safale US-05 11.5g top-fermenting brewer's yeast

Nur noch 3 Stück

Schützt Unterboden und Hohlräume eine Saison lang vor Streusalz und Rost.

  • Kriecht in Falze und Schweißnähte
  • Bleibt elastisch, platzt nicht ab
  • Ein Auftrag hält eine Saison

Description

Brand: Fermentis

Characteristics:

  • 11.5g dry yeast for brewing beer
  • Brewing method: top-fermented
  • Sedimentation: low to medium
  • average final fermentation degree
  • for 20 - 30 liters

Article number: 0500074

Details: A top-fermenting brewer's yeast from the most well-known American yeast strain. Now also available as a dry yeast. Fermentation produces little diacetyl, resulting in a pure beer aroma with a very refreshing aftertaste. Dosage: 5 g - 8 g per 10 liters of wort. The recommended temperature range is 15° - 24° Celsius. Type/Quantity: 10x top-fermenting yeast/11.5 g each. Dosage: 5 g - 8 g per 10 liters of wort at 15° - 24° Celsius. Sedimentation: low - medium. Final degree of fermentation: medium.

EAN: 4260379352261

Fermentis

10x Fermentis Safale US-05 11.5g top-fermenting brewer's yeast

Nur noch 3 Stück

Schützt Unterboden und Hohlräume eine Saison lang vor Streusalz und Rost.

  • Kriecht in Falze und Schweißnähte
  • Bleibt elastisch, platzt nicht ab
  • Ein Auftrag hält eine Saison
Product form

Brand: Fermentis Characteristics: 11.5g dry yeast for brewing beer Brewing method: top-fermented Sedimentation: low to medium average final fermentation degree... Read more

€76,00

inkl. MwSt., zzgl. Versand

    Description

    Brand: Fermentis

    Characteristics:

    • 11.5g dry yeast for brewing beer
    • Brewing method: top-fermented
    • Sedimentation: low to medium
    • average final fermentation degree
    • for 20 - 30 liters

    Article number: 0500074

    Details: A top-fermenting brewer's yeast from the most well-known American yeast strain. Now also available as a dry yeast. Fermentation produces little diacetyl, resulting in a pure beer aroma with a very refreshing aftertaste. Dosage: 5 g - 8 g per 10 liters of wort. The recommended temperature range is 15° - 24° Celsius. Type/Quantity: 10x top-fermenting yeast/11.5 g each. Dosage: 5 g - 8 g per 10 liters of wort at 15° - 24° Celsius. Sedimentation: low - medium. Final degree of fermentation: medium.

    EAN: 4260379352261

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