Description
Brand: Fermentis
Characteristics:
- 11.5g dry yeast for brewing beer
- Brewing method: top-fermented
- Sedimentation: low to medium
- average final fermentation degree
- for 20 - 30 liters
Article number: 0500074
Details: A top-fermenting brewer's yeast from the most well-known American yeast strain. Now also available as a dry yeast. Fermentation produces little diacetyl, resulting in a pure beer aroma with a very refreshing aftertaste. Dosage: 5 g - 8 g per 10 liters of wort. The recommended temperature range is 15° - 24° Celsius. Type/Quantity: 10x top-fermenting yeast/11.5 g each. Dosage: 5 g - 8 g per 10 liters of wort at 15° - 24° Celsius. Sedimentation: low - medium. Final degree of fermentation: medium.
EAN: 4260379352261